If you’re planning a trip to Universal Studios’ Islands of Adventure in Orlando, Florida, you might have heard about the Mythos Restaurant. This award-winning restaurant is known for its unique decor, delicious food, and exceptional service. But where exactly is it located within the vast theme park? Let’s dive into the details.
Mythos Restaurant is located in The Lost Continent area of Universal’s Islands of Adventure theme park in Orlando, Florida. As you enter The Lost Continent from Seuss Landing, it is the first building on your left. The restaurant’s physical address is 6000 Universal Blvd, Orlando, FL 32819.
Location
Mythos Restaurant is nestled in The Lost Continent area of Universal’s Islands of Adventure theme park. As you enter The Lost Continent from Seuss Landing, it is the first building on your left. The restaurant’s physical address is 6000 Universal Blvd, Orlando, FL 32819. It’s a prime location, offering spectacular views of the park’s lagoon and other lands.
Ambiance and Decor
The ambiance at Mythos is inspired by Greek and Roman mythology, with towering rock formations, cascading waterfalls, and ancient figures carved into the side of the restaurant. Inside, the cavernous interior creates the feel of a distant ocean grotto, with sandstone pillars dividing the seating areas. Streams run through the restaurant, and large windows offer a picturesque view of the lagoon, making for a truly immersive dining experience.
Cuisine and Signature Dishes
Mythos offers a unique blend of Mediterranean, Asian, and American fare, with a menu developed by Chef Steve Jayson. Signature dishes include Tuscan Tomato Soup, Spanakopita Dip, Lamb Shank, Grilled Cheese Sandwich, Pan Roasted Salmon, Cranberry Blue Cheese Crusted Pork Loin, Chicken and Shrimp Pad Thai, and the Souvlaki Couscous Bowl.
Operating Hours and Reservations
The restaurant’s operating hours typically align with the park’s opening times. However, these can vary and are subject to change. It’s recommended to check the Universal Orlando website or call the restaurant at (407) 224-3663 for the most current information on operating hours.
Guests are encouraged to make reservations, which can be done online or by calling Universal’s Islands of Adventure Reservations hotline at 407-224-FOOD (3663). This is especially recommended during common meal times to ensure a table is available.
Pricing
Prices at Mythos are reasonable, considering the quality of food and the ambiance. Most appetizers cost between $8 and $10, salads range from $13 to $19, sandwiches are priced around $12 to $16, and entrees range from $14 to $22.
Conclusion
Mythos Restaurant offers a unique dining experience with its mythological-themed decor, diverse menu, and beautiful views. This, combined with its convenient location in The Lost Continent area of Universal’s Islands of Adventure, makes it a must-visit for anyone exploring the theme park. Whether you’re a fan of Mediterranean, Asian, or American cuisine, you’re sure to find something to enjoy at Mythos Restaurant.
Frequently Asked Questions
Does Mythos Restaurant accommodate dietary restrictions?
Yes, Mythos Restaurant offers a variety of vegetarian, vegan, and gluten-free options. However, it’s always a good idea to make the restaurant aware of any dietary restrictions when making a reservation.
Is Mythos Restaurant suitable for children?
Yes, Mythos Restaurant is family-friendly and offers a kid’s menu. It’s an excellent choice for family dining at Universal’s Islands of Adventure.
Is Mythos Restaurant accessible for guests with disabilities?
Yes, Mythos Restaurant is wheelchair accessible and committed to providing a comfortable dining experience for all guests.
Can I dine at Mythos Restaurant without a Universal’s Islands of Adventure park ticket?
No, you must have a valid park admission to dine at Mythos Restaurant as it is located within Universal’s Islands of Adventure theme park.
Does Mythos Restaurant accept walk-in guests?
Yes, walk-ins are welcome at Mythos Restaurant. However, due to its popularity, it’s highly recommended to make a reservation, especially during peak meal times.
